Sunday, October 19th, 2008
The Jenn And The City family is prone to constant loss and rediscovery in the cold appliance continent. We currently have four or five containers of ranch dip. Not to be confused with two bottles of ranch dressing. They are almost outnumbered by the barbeque sauce. St. Rob just bought a new jar of sugar-free jelly yesterday, to accompany the two that are already in residence.
The crisper drawer is the coldest and loneliest portion of the desert. Most of the time four or five onions can be found thriving alongaside produce bags of unidentifiable green mush. I can identify the black mush, that’s the remains of a long-forgotten avocado half.
Half-finished bottles of Gatorade G2 dot the landscape. I’m not sure where these come from or when they leave. I’ve never seen anyone actually get a used bottle out of the fridge. Protocol says that no matter how many opened bottles occupy the fridge, one must get a new one out of the island cabinet. (The empties seem to all find their way to Nick’s bedroom).
Leftovers always promptly migrate to the back of the fridge, where they can hide, camouflaged and forgotten until their odor gives them away. “What IS that smell”? It’s just spaghetti, circa 1999.
So, every week or so, Jenn And The City breaks out her GPS, a Hefty Bag and a team of Malamutes and endeavors to conquer the Maytag continent. Wish me luck. I do not want to suffer the fate of the Scott Expedition.
